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Traditional Classic Pastes
Hazelnut Pastes
Gianduja Paste
Cocoa Base Pastes
Pistachio Pastes
Fruit Pastes
New Line Concentrated Fruit
Variegates
Coating
Fior di Frutta
Fruit Variegates
Topping
Decorations and Grains
Decorative Glazes
Powder Ingredients for gelato making
Plus Line
Our Chocolates
Neutral and Enhancers
Soft Ice
New Line 5 Stars Bases
Bases 50g/L Dosage for Cream-Based Gelato
Bases 100g/L and high dosage for cream-based Gelato
Bases for Fruit Gelato
Complete Bases
Our Yogurt
Ingredients for Mousse, Semifreddos and Dessert
Ingredients for Pastry and Ice-Cream
Creams for Pastry
Various Ingredients
Complete Kits
Products for the Slush Machine
Decorations and Grains
Select a category from the list
Traditional Classic Pastes
Hazelnut Pastes
Gianduja Paste
Cocoa Base Pastes
Pistachio Pastes
Fruit Pastes
New Line Concentrated Fruit
Variegates
Coating
Fior di Frutta
Fruit Variegates
Topping
Decorations and Grains
Decorative Glazes
Powder Ingredients for gelato making
Plus Line
Our Chocolates
Neutral and Enhancers
Soft Ice
New Line 5 Stars Bases
Bases 50g/L Dosage for Cream-Based Gelato
Bases 100g/L and high dosage for cream-based Gelato
Bases for Fruit Gelato
Complete Bases
Our Yogurt
Ingredients for Mousse, Semifreddos and Dessert
Ingredients for Pastry and Ice-Cream
Creams for Pastry
Various Ingredients
Complete Kits
Products for the Slush Machine
All our products
18 Products found
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Grated coconut
cod. 0207
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Chopped peanuts
cod. 0067
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Coated grains
cod. 0141
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Hazelnut crunch
cod. 0011
Discover
Hazelnut crunch “A”
cod. 0151
Discover
Dark chocolate grains
cod. 0400
Discover
Almond grains
cod. 0070
Discover
Pralined almond grains
cod. 0229
Discover
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