With the experience and know-how accumulated in over 40 years in the business, Torronalba is able to provide support to ice-cream and cake and pastry shops - including anyone just starting out in the profession - in choosing ingredients, machinery and processings that will produce ever-improving quality and successful businesses. The experts at Torronalba offer support and advice on:
• Balancing mixes, and using products, recipes and preparations
• Training for opening new sales outlets
• On-site training
• Research and development of custom-made products and ad hoc recipes
• Food and diet information from an in-house nutritionist
• Workshop demonstrations for testing and sampling products